YOSUKATA 13.5″ Pre-Seasoned Carbon Steel Pow Wok
$62.99
A 13.5-inch flat-bottom pow wok, factory seasoned at 600°F, with a New Zealand beech wood handle. Rated for induction, gas, electric and open fire.
Description
A pow wok has a single long handle rather than two loop handles, and that design exists for one reason: it lets you toss. The flicking motion that keeps food moving through the hot zone of a wok is impossible with two loop handles, and it is the technique that produces the seared, slightly smoky character good stir-frying is judged on.
At 3.6 lbs this is light enough to actually perform that motion repeatedly. Weight is not a virtue in a wok the way it is in a skillet.
The beech handle stays cool and gives a secure grip, but it caps the oven temperature and should not be left over a flame. For open-fire cooking, keep the handle clear of the heat.
Best for: anyone who wants to learn proper wok technique rather than just cook in a wok-shaped pan.
Specifications
| Size | 13.5″ (34 cm) |
|---|---|
| Length | 22″ |
| Height | 8″ |
| Weight | 3.6 lbs |
| Capacity | 0.44 gallons |
| Material | Carbon steel |
| Handle | New Zealand beech wood |
| Base | Flat bottom |
| Finish | Pre-seasoned at 600°F |
| Cooktops | Induction, electric, gas, open fire |
Additional information
| Size | 13.5 inch |
|---|
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