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A 13-inch flat-bottom carbon steel wok seasoned at over 1000°F at the factory, supplied with a lid. Works on every cooktop including induction.
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A 13.5-inch nitrided carbon steel wok with a 6.7-inch flat base, supplied with a glass lid and a 304 stainless steel spatula.
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A 13.5-inch flat-bottom pow wok, factory seasoned at 600°F, with a New Zealand beech wood handle. Rated for induction, gas, electric and open fire.
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