FGJ 13″ Pre-Seasoned Carbon Steel Wok with Lid
$33.99
A 13-inch flat-bottom carbon steel wok seasoned at over 1000°F at the factory, supplied with a lid. Works on every cooktop including induction.
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Description
Factory seasoning above 1000°F produces a harder, more durable starting layer than the lower-temperature pre-seasoning most pans receive. It is a meaningful difference in how much work you have to do before the wok performs.
The flat bottom is the right choice for a Western kitchen. A traditional round-bottom wok needs a ring or a dedicated burner; a flat-bottom sits directly on any hob, including induction. You lose some of the extreme heat gradient that makes wok cooking distinctive, but you gain a wok you will actually use.
The included lid extends it beyond stir-frying into steaming and braising, which is what makes a wok the most versatile pan in most kitchens.
Best for: a first wok, on any cooktop, at a price that makes experimenting easy.
Specifications
| Size | 13″ length and width |
|---|---|
| Height | 2″ |
| Capacity | 5.8 quarts |
| Material | Carbon steel |
| Handle | Wood |
| Base | Flat bottom |
| Included | Lid |
| Cooktops | Gas, electric, induction, ceramic, halogen |
| Coating | PFOA-free, PTFE-free |
Additional information
| Size | 13 inch |
|---|
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