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A 13-inch flat-bottom carbon steel wok seasoned at over 1000°F at the factory, supplied with a lid. Works on every cooktop including induction.
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Lodge’s 10-inch carbon steel skillet in 12-gauge steel, pre-seasoned with vegetable oil. Heats and cools noticeably faster than the cast iron the brand is known for.
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The 12-inch version of Lodge’s carbon steel skillet, pre-seasoned with soybean oil. Enough surface area to sear four portions without crowding.
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Swedish-crafted carbon steel, 10.25″ overall with a 7.5″ cooking surface, pre-seasoned at the factory and induction compatible.
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A 10-inch pre-seasoned carbon steel skillet with a removable silicone handle sleeve, so it works on the stovetop and then goes straight into the oven.
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