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A nitrided 10-inch carbon steel skillet with a wooden handle and a textured cooking surface designed to build seasoning quickly. The most affordable entry point in this lineup.
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Swedish-crafted carbon steel, 10.25″ overall with a 7.5″ cooking surface, pre-seasoned at the factory and induction compatible.
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A 12-inch pre-seasoned carbon steel skillet with a triple-riveted alloy steel handle, rated for stove, oven, grill and campfire.
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A 13.5-inch nitrided carbon steel wok with a 6.7-inch flat base, supplied with a glass lid and a 304 stainless steel spatula.
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A 10-inch pre-seasoned carbon steel skillet with a removable silicone handle sleeve, so it works on the stovetop and then goes straight into the oven.
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