Lodge 12″ Seasoned Carbon Steel Skillet
$44.99
The 12-inch version of Lodge’s carbon steel skillet, pre-seasoned with soybean oil. Enough surface area to sear four portions without crowding.
Description
The two extra inches over the 10-inch model change what the pan is for. A 10-inch skillet cooks for one or two people; this one handles a family dinner, and more importantly it gives you room to sear without crowding. Crowded protein steams instead of browning, which defeats the entire point of owning carbon steel.
Same 12-gauge construction and same steel handle as its smaller sibling, so it goes in the oven without restriction. The trade-off is weight and balance — a 12-inch carbon steel pan with a long handle has real leverage on your wrist when it is full.
The soybean oil pre-seasoning is a starting layer, not a finished patina. Cook bacon in it a few times before you judge it.
Best for: households cooking for three or more, and anyone who sears a lot of protein.
Specifications
| Size | 12 inches |
|---|---|
| Material | 12-gauge carbon steel |
| Handle | Steel |
| Capacity | 1,165.86 cc |
| Shape | Round, single long handle |
| Coating | None |
| Finish | Pre-seasoned with soybean oil |
Additional information
| Size | 12 inch |
|---|
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