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French-made carbon steel with a cast stainless steel handle. 11″ overall with an 8.3″ cooking surface, and a naturally non-stick finish that develops with use.
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An 11″ uncoated high-carbon steel pan with a welded, rivet-less handle — a single-piece construction with nothing inside the cooking surface to trap food.
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A 15.5″ professional pan with a 12″ cooking surface and a welded, rivet-free handle. Serious equipment for large-batch cooking.
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