Made In 10″ Seasoned Carbon Steel Frying Pan
$119.00
Swedish-crafted carbon steel, 10.25″ overall with a 7.5″ cooking surface, pre-seasoned at the factory and induction compatible.
Description
Made In’s pitch is that they handle the two hardest seasonings for you at the factory, so the pan performs reasonably on day one rather than day thirty. That is a real advantage — the early stage of seasoning a carbon steel pan is where most people give up and go back to non-stick.
The sloping walls and wide, shallow profile are built for searing and for moving food around rather than for braising. If you want depth for sauces, this is the wrong shape; if you want maximum contact between protein and hot steel, it is the right one.
Worth knowing before you buy: Made In’s own customer reviews are broadly positive but include a recurring complaint that the factory seasoning wears through faster than expected on some units. Treat the pre-seasoning as a head start, not a finished surface, and build your own layers on top of it.
Best for: buyers who want a well-supported consumer brand with a lifetime warranty behind it.
Specifications
| Size | 10.25″ diameter |
|---|---|
| Cooking surface | 7.5″ |
| Length with handle | 19″ |
| Depth | 2″ |
| Height | 4.5″ |
| Weight | 3 lbs |
| Material | Carbon steel |
| Origin | Crafted in Sweden |
| Cooktops | Induction compatible |
Additional information
| Size | 10 inch |
|---|
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