Showing 1–12 of 14 results
A nitrided 10-inch carbon steel skillet with a wooden handle and a textured cooking surface designed to build seasoning quickly. The most affordable entry point in this lineup.
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French-made carbon steel with a cast stainless steel handle. 11″ overall with an 8.3″ cooking surface, and a naturally non-stick finish that develops with use.
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A 13-inch flat-bottom carbon steel wok seasoned at over 1000°F at the factory, supplied with a lid. Works on every cooktop including induction.
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Lodge’s 10-inch carbon steel skillet in 12-gauge steel, pre-seasoned with vegetable oil. Heats and cools noticeably faster than the cast iron the brand is known for.
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The 12-inch version of Lodge’s carbon steel skillet, pre-seasoned with soybean oil. Enough surface area to sear four portions without crowding.
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Swedish-crafted carbon steel, 10.25″ overall with a 7.5″ cooking surface, pre-seasoned at the factory and induction compatible.
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An 11″ uncoated high-carbon steel pan with a welded, rivet-less handle — a single-piece construction with nothing inside the cooking surface to trap food.
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A 15.5″ professional pan with a 12″ cooking surface and a welded, rivet-free handle. Serious equipment for large-batch cooking.
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Extra-thick French carbon steel with iron handles and 18/10 stainless rivets. Works on every cooking surface including induction.
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A 12-inch pre-seasoned carbon steel skillet with a triple-riveted alloy steel handle, rated for stove, oven, grill and campfire.
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A 13.5-inch nitrided carbon steel wok with a 6.7-inch flat base, supplied with a glass lid and a 304 stainless steel spatula.
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A 10-inch pre-seasoned carbon steel skillet with a removable silicone handle sleeve, so it works on the stovetop and then goes straight into the oven.
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